Nutrition Facts
Serving
1.0 mini cup
(57.0g)
Amount per serving
Total Fat 12.0 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 240.0 mg
Potassium 321.0 mg
Total Carb 3.0 g
Dietary Fiber 2.0 g
Total Sugars 1.0 g
Protein 1.0 g
NET CARBS PER SERVING = 1.0
Ingredients: Hass avocados, distilled vinegar, contains 2% or less of water, jalapeno peppers, salt, dehydrated onion, granulated garlic