Nutrition Facts
Amount per serving
Total Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carb 4.0 g
Dietary Fiber 0.0 g
Total Sugars 0.0 g
Erythritol 4.0 g
Protein 0.0 g
NET CARBS PER SERVING = 0.0
Ingredients: Erythritol, oligosaccharides and natural flavors.