Nutrition Facts
Amount per serving
Total Fat 14.0 g
Saturated Fat 8.0 g
Cholesterol 70.0 mg
Sodium 15.0 mg
Total Carb 10.0 g
Dietary Fiber 2.0 g
Total Sugars 0.0 g
Erythritol 7.0 g
Protein 2.0 g
NET CARBS PER SERVING = 1.0
Ingredients: Cream, Water, Erythritol, Chicory Root Fiber, Egg Yolks, Milk Protein Isolate, Vegetable Glycerin, Vanilla Extract, Peruvian Carob Gum, Guar Gum, Monk Fruit.