Nutrition Facts
Amount per serving
Total Fat 14.0 g
Saturated Fat 9.0 g
Trans Fat 0.0 g
Cholesterol 60.0 mg
Sodium 20.0 mg
Total Carb 11.0 g
Dietary Fiber 3.0 g
Total Sugars 0.0 g
Erythritol 7.0 g
Protein 2.0 g
NET CARBS PER SERVING = 1.0
Ingredients: Cream, Water, Erythritol, Chicory Root Fiber, Dutched Cocoa, Egg Yolks, Milk Protein Isolate, Vegetable Glycerin, Peruvian Carob Gum, Guar Gum, Monk Fruit.