Nutrition Facts
Serving
0.25 cup(s)
(28.0g)
Amount per serving
Total Fat 15.0 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 5.0 mg
Total Carb 5.0 g
Dietary Fiber 3.0 g
Total Sugars 1.0 g
Protein 6.0 g
NET CARBS PER SERVING = 2.0
Ingredients: Blanched almonds.