Nutrition Facts
Amount per serving
Total Fat 0.0 g
Sodium 0.0 mg
Total Carb 2.0 g
Dietary Fiber 1.0 g
Protein 3.0 g
NET CARBS PER SERVING = 1.0
Ingredients: Inactive dry yeast, niacin (B3), pyridoxine HCI (B6), riboflavin (B2), thiamin HCI (B1), folic acid, and vitamin B12.