Nutrition Facts
Amount per serving
Total Fat 12.0 g
Saturated Fat 8.0 g
Trans Fat 0.0 g
Cholesterol 30.0 mg
Sodium 300.0 mg
Total Carb 1.0 g
Dietary Fiber 0.0 g
Total Sugars 0.0 g
Protein 8.0 g
NET CARBS PER SERVING = 1.0
Ingredients: Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (for color).