Nutrition Facts
Amount per serving
Total Fat 5.0 g
Saturated Fat 3.0 g
Cholesterol 10.0 mg
Sodium 34.0 mg
Total Carb 0.0 g
Dietary Fiber 0.0 g
Total Sugars 0.0 g
Protein 0.0 g
NET CARBS PER SERVING = 0.0
Ingredients: Clarified butter (milk), Himalayan pink salt.